Profile of traditional smoking striped catfish (Pangasius hypophthalmus Sauvage 1878) and firewood used in province of riau, Indonesia Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Tjipto Leksono, Eddy Suprayitno, Hari Purnomo, Hardoko Subject(s): Biological Sciences, Environmental Sciences, Biology
Application of fractional factorial design to improve hot smoked Nile Perch (Lates niloticus) quality Journal title: Food Research Authors: T.A. Sokamte, P.D. Mbougueng, N.L. Tatsadjieu, C.M.F. Mbofung Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Buzdolabı Şartlarına Depolanan Havuz Balığı (Carassius carassius Linnaeus, 1758)’nın Kalite Değişimine Sıcak Dumanlama ve Vakum Paketlemenin Etkisi / The Effect of Hot Smoking and Vacuum Pack on the Quality of Crucian Carp (Carassius carassius Linnaeus, 1758) Stored in Refrigerated Condition Journal title: Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi / Recep Tayyip Erdogan University Journal of Science and Engineering Authors: Emre ÇAĞLAK, Barış KARSLI Subject(s): Engineering, Science
